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Suur Red GFunkMC

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.051
1.009
5.6%
11.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 39.6%
4.50 lb German - Vienna4.5 lb Vienna 37 4 39.6%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.4%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 8.8%
6 oz Belgian - Special B6 oz Special B 34 115 3.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.4%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 2 Boil 60 min 10.97 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.21 g | 20.9 qt) 5.91 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Suur Red GFunkMC" Flanders Red Ale beer recipe by JefitoJeff. All Grain, ABV 5.57%, IBU 10.97, SRM 14.08, Fermentables: (Pilsner, Vienna, Munich Dark, CaraMunich, Special B, Aromatic) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-08-09 15:37 UTC