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IPA v7

170 calories 15 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday June 22nd 2016
1.056
1.010
6.1%
55.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 74.5%
0.50 kg Liquid Malt Extract - Dark0.5 kg Liquid Malt Extract - Dark 35 30 10.6%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 14.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 13.7 Boil 15 min 11.6 23.1%
15 g Simcoe15 g Simcoe Hops Pellet 11.4 Boil 15 min 9.65 23.1%
15 g Bravo15 g Bravo Hops Pellet 13.7 Boil 60 min 23.37 23.1%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 11.4 Whirlpool at 99 °C 15 min 10.36 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature -- 66 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.9 L) 21.9
Mash volume with grains (equipment estimates 25.9 L) 22.3
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 28 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.9  
Equipment Profile Used: System Default
"IPA v7" American IPA beer recipe by JoBe. Partial Mash, ABV 6.12%, IBU 54.98, SRM 12.29, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark, Caramel / Crystal 40L) Hops: (Bravo, Simcoe) Other: (Irish moss)
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  • Last Updated: 2016-09-14 09:16 UTC