Flädern - Beer Recipe - Brewer's Friend

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Flädern

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday June 22nd 2016
1.044
1.007
4.8%
37.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 4.64 97.4%
100 g German - CaraMunich I100 g CaraMunich I 34 102.58 2.3%
16 g United Kingdom - Chocolate16 g Chocolate 34 1132.64 0.4%
4,416 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.3 Boil 60 min 31.21 39%
30 g Fuggles30 g Fuggles Hops Pellet 4.3 Boil 10 min 5.86 39%
17 g Saaz17 g Saaz Hops Pellet 3.3 Boil 0 min 22.1%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Fläder Spice Boil 15 min.
15 g Fläder Spice Boil --
15 g Fläder Spice Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stockholm Vatten (Norsborg), Sweden - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 4 10 12 36 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11
Mash volume with grains 14
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.4 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"Flädern" Spice, Herb, or Vegetable Beer recipe by Greg Hughes. All Grain, ABV 4.77%, IBU 37.07, SRM 11.68, Fermentables: (Pale Ale, CaraMunich I, Chocolate) Hops: (Challenger, Fuggles, Saaz) Other: (Fläder)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-22 15:16 UTC