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GMAN

250 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday June 21st 2016
1.081
1.018
8.3%
109.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 84.6%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.6%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 12 Boil 60 min 12.12 5.2%
30 g Columbus30 g Columbus Hops Leaf/Whole 16.8 Boil 60 min 50.91 15.5%
20 g Citra20 g Citra Hops Leaf/Whole 12 Boil 15 min 12.03 10.3%
20 g Columbus20 g Columbus Hops Leaf/Whole 16.8 Boil 15 min 16.84 10.3%
30 g Citra30 g Citra Hops Leaf/Whole 12 Boil 5 min 7.25 15.5%
30 g Columbus30 g Columbus Hops Leaf/Whole 16.8 Boil 5 min 10.15 15.5%
30 g Citra30 g Citra Hops Leaf/Whole 12 Dry Hop 14 days 15.5%
14 g Citra14 g Citra Hops Leaf/Whole 12 Dry Hop 7 days 7.2%
10 g Columbus10 g Columbus Hops Leaf/Whole 16.8 Dry Hop 7 days 5.2%
194 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g butterfly pea Herb Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 63 °C 40 min
20 L Infusion -- 66 °C 20 min
25 L Fly Sparge -- 77 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"GMAN" Double IPA beer recipe by David. All Grain, ABV 8.26%, IBU 109.3, SRM 5.47, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Flaked Barley) Hops: (Citra, Columbus) Other: (butterfly pea)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-07 14:33 UTC