Dirty Blonde 25 - Beer Recipe - Brewer's Friend

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Dirty Blonde 25

188133 calories 19949.4 g 330 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188133 calories (Per 330L)
Carbs: 19949.4 g (Per 330L)
URL: https://beerrecipes.org/showrecipe.php?recipeid=1386
Created: Tuesday June 21st 2016
1.061
1.016
5.9%
29.5
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 7.58 86.8%
600 g American - Caramel / Crystal 10L600 g Caramel / Crystal 10L 35 25.19 8.7%
315 g German - CaraRed315 g CaraRed 34 51.87 4.6%
6,915 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 15 Boil 60 min 16.66 21.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 5.43 19.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 6.67 19.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 1 min 0.3 19.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 1 min 0.37 19.6%
51 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.39 each Protafloc (klarningsmiddel) Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake?       Amount: 7g per liter(?)      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Skyllevann(?) Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.2
Mash volume with grains 29.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 13.5 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

https://beerrecipes.org/showrecipe.php?recipeid=1386

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  • Last Updated: 2016-08-03 15:39 UTC