Golden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Ale

246 calories 27.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Tuesday June 21st 2016
19.1 °P
6.0 °P
7.2%
16.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
270 kg German - Bohemian Pilsner270 kg Bohemian Pilsner 38 1.9 83.3%
45 kg German - Wheat Malt45 kg Wheat Malt 37 2 13.9%
9 kg German - Carapils9 kg Carapils 35 1.3 2.8%
324 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 11.9 Boil 50 min 6.74 15.8%
900 g Glacier900 g Glacier Hops Pellet 6 Boil 20 min 6.49 47.4%
700 g Palisade700 g Palisade Hops Pellet 6.3 Boil 10 min 3.17 36.8%
1,900 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1068.05 L. Suggest reducing initial water volume to 45.4 L and adding 1022.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1185.84 L 972
Strike water volume at mash thickness of 3 L/kg 972
Mash volume with grains 1185.8
Grain absorption losses -324
Remaining sparge water volume (equipment estimates 421 L) 502.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1068.1 L) 1150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume 1050
Going into fermentor 1050
Total: 1474.9  
Equipment Profile Used: System Default
"Golden Ale" Belgian Golden Strong Ale beer recipe by Mikulin Vasyl. All Grain, ABV 7.24%, IBU 16.4, SRM 4.43, Fermentables: (Bohemian Pilsner, Wheat Malt, Carapils) Hops: (Magnum, Glacier, Palisade)
Last Updated and Sharing
 
1,914
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-21 12:33 UTC