Hailstorm IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hailstorm IPA

197 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday June 20th 2016
1.060
1.011
6.4%
64.2
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Blackprinz1 lb Blackprinz 36 500 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 90 min 32.19 10%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 30 min 23.13 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 212 °F 20 min 3.06 10%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Whirlpool 20 min 5.79 10%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 30%
3 oz Challenger3 oz Challenger Hops Pellet 8.5 Dry Hop 7 days 30%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.55 18.2  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Hailstorm IPA" Specialty IPA: Black IPA beer recipe by NRBC. All Grain, ABV 6.4%, IBU 64.17, SRM 35.57, Fermentables: (Pale 2-Row, Blackprinz, Flaked Oats, Caramel / Crystal 40L) Hops: (Challenger, Willamette)
Last Updated and Sharing
 
764
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-20 21:25 UTC