| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | German - Pilsner | 38 | 1.6 | 58.5% | |
| 3.50 kg | Belgian - Wheat | 38 | 1.8 | 37.2% | |
| 0.40 kg | Flaked Wheat | 34 | 2 | 4.3% | |
| 9.40 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Chinook | Pellet | 10.3 | Boil | 60 min | 38.45 | 21.6% | |
| 30 g | Columbus | Pellet | 7.5 | Boil | 30 min | 16.14 | 16.2% | |
| 35 g | Columbus | Pellet | 7.5 | Boil | 10 min | 8.88 | 18.9% | |
| 10 g | Citra | Leaf/Whole | 12.5 | Aroma | 0 min | 5.4% | ||
| 30 g | Columbus | Pellet | 7.5 | Dry Hop | 0 days | 16.2% | ||
| 40 g | Chinook | Pellet | 10.3 | Dry Hop | 0 days | 21.6% | ||
| 185 g / 0.00 € | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 15 g | Coriander seeds | Spice | Boil | 5 min. | |
| 30 g | Orange Peel | Other | Boil | 5 min. |
| Wyeast - Belgian Wheat 3942 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 42 L | -- | -- | 45 °C | 10 min | |
| 42 L | -- | -- | 52 °C | 30 min | |
| 42 L | -- | -- | 63 °C | 60 min | |
| 42 L | -- | -- | 73 °C | 10 min | |
| 42 L | -- | -- | 78 °C | 5 min | |
|
Starting Mash Thickness:
3.1 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.1 L/kg | 29.1 |
| Mash volume with grains | 35.3 |
| Grain absorption losses | -9.4 |
| Remaining sparge water volume (equipment estimates 12.4 L) | 11.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.3 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 40.3 |
| Equipment Profile Used: | System Default |
