Wet hopped Kolsch - Beer Recipe - Brewer's Friend

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Wet hopped Kolsch

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 17th 2016
1.046
1.011
4.5%
21.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.63 lb German - Pilsner4.625 lb Pilsner 38 1.6 88.6%
2 oz German - Melanoidin2 oz Melanoidin 37 25 2.4%
2 oz American - Caramel / Crystal 10L2 oz Caramel / Crystal 10L 35 10 2.4%
5.50 oz Dry Malt Extract - Pilsen5.5 oz Dry Malt Extract - Pilsen 42 2 6.6%
83.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 6 Boil 45 min 10.91 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 10.05 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.83 7.3  
Mash volume with grains 2.22 8.9  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 2.6 10.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 3.6 14.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Wet hopped Kolsch" Kölsch beer recipe by Brewer #65519. All Grain, ABV 4.52%, IBU 20.96, SRM 4.21, Fermentables: (Pilsner, Melanoidin, Caramel / Crystal 10L, Dry Malt Extract - Pilsen) Hops: (Simcoe, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2016-10-13 08:29 UTC