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Avrum Wit

147 calories 14.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 80 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday June 17th 2016
1.048
1.011
4.8%
17.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Flaked Wheat2.75 kg Flaked Wheat 34 2 42.2%
0.17 kg Belgian - Munich0.17 kg Munich 38 6 2.6%
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 47.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 18 Boil 75 min 13.59 20%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.4 Boil 10 min 1.62 40%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 3.9 Boil 10 min 2.04 40%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriander Spice Boil 5 min.
11 g Curacao Orange Peel Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 50 °C 30 min
Temperature -- 65 °C 60 min
Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.72 L. Suggest reducing initial strike volume to 41.1 L and adding 4.32 L sparge/top-off. 45.4
Strike water volume (equipment estimates 43.2 L) 45.4
Mash volume with grains (equipment estimates 47.5 L) 49.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 38
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Volume into fermentor 28
Total: 45.4  
Equipment Profile Used: System Default
"Avrum Wit" Witbier beer recipe by navelizer. BIAB, ABV 4.83%, IBU 17.25, SRM 3.69, Fermentables: (Flaked Wheat, Munich, Pilsner, Flaked Oats) Hops: (Nugget, Saaz, Styrian Goldings) Other: (Coriander, Curacao Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-23 07:01 UTC