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Munich Helles

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Greg Hughes / How To Brew
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday June 16th 2016
1.049
1.007
5.5%
16.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 92.1%
200 g German - Carapils200 g Carapils 35 1.3 4.2%
175 g German - Vienna175 g Vienna 37 4 3.7%
4,775 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 14.82 58.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.4 Boil 5 min 2.11 41.7%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7 g/L      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add:
CaSO4 (skyllevann):3,4 gram / 0,8 strøken teskje
CaSO4 (mesk):3,26 gram / 0,8 strøken teskje
CaCl2 (skyllevann):1,7 gram / 0,5 strøken teskje
CaCl2 (mesk):1,63 gram / 0,5 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Mash (Grainfather) Infusion -- 65 °C 60 min
Mashout Temperature -- 75 °C 10 min
17 L Sparge Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.9
Mash volume with grains 16
Grain absorption losses -4.8
Remaining sparge water volume 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 23
Estimated amount in fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Greg Hughes / How To Brew. All Grain, ABV 5.51%, IBU 16.93, SRM 3.1, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Gjærnæring)
Last Updated and Sharing
 
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  • Last Updated: 2016-07-09 12:38 UTC