Bangor - Beer Recipe - Brewer's Friend

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Bangor

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Source: joakim engberg
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday June 16th 2016
1.061
1.011
6.5%
40.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Finland - Pilsner Malt2.8 kg Pilsner Malt 37 2 94%
90 g Finland - Munich Malt90 g Munich Malt 36 7 3%
90 g Finland - Vienna Malt90 g Vienna Malt 36 3 3%
2,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 40.42 10.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 15.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 15.8%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 15.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.8%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 4 days 15.8%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 4 days 10.5%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 17.9
Mash volume with grains (equipment estimates 21.8 L) 19.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Bangor" American IPA beer recipe by joakim engberg. BIAB, ABV 6.51%, IBU 40.42, SRM 4.76, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt) Hops: (Columbus, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-16 18:32 UTC