Bangor
186 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.42 |
10.5% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
15.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
15.8% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
15.8% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
15.8% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
15.8% |
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
10.5% |
95 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
-- |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.9 L)
|
17.9 |
Mash volume with grains (equipment estimates 21.8 L)
|
19.8 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"Bangor" American IPA beer recipe by joakim engberg. BIAB, ABV 6.51%, IBU 40.42, SRM 4.76, Fermentables: (Pilsner Malt, Munich Malt, Vienna Malt) Hops: (Columbus, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-16 18:32 UTC