Dry Stout (Guinness Clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Stout (Guinness Clone)

144 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/f68/ode-arthur-irish-s
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday February 22nd 2013
1.044
1.009
4.6%
49.0
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 46.4%
2.25 lb Flaked Barley2.25 lb Flaked Barley 32 2.2 26.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 4.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.6%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.40 oz East Kent Goldings2.4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 49.02 100%
2.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch' Rest Infusion -- 148 °F 60 min
Mash Out Infusion -- 165 °F 10 min
Batch Sparge Sparge -- 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.34 13.3  
Mash volume with grains 3.95 15.8  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.38 g | 17.5 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

http://www.homebrewtalk.com/f68/ode-arthur-irish-stout-guinness-clone-28239/

10/14/13:
-Increased Acid Malt from 2 oz to 4 oz
-Decrease Mash Temp

10/28/14:
-Increased Acid Malt from 4 oz to 6 oz

Last Updated and Sharing
 
5,287
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-05 19:49 UTC