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Ægir IPA Clone

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Tuesday June 14th 2016
1.071
1.019
6.8%
55.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 7.84 92.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Pellet 13 Boil 60 min 30.72 12.5%
10 g Galena10 g Galena Hops Pellet 13 Boil 30 min 11.81 6.3%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma 10 min 6.43 9.4%
15 g Centennial15 g Centennial Hops Pellet 10 Aroma 5 min 3.53 9.4%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 1 min 2.55 31.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 10 days 15.6%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 5 days 15.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Super Moss Fining Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 PH Stabilizer Water Agt Mash 1 hr.
0.50 tsp WLN1000 Yeast Nutrition Other Boil 15 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 60 min
10 L Skylling Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Sitat Evan Lewis:

Når det gjelder malt, så er det berre Pale Ale Malt og litt Karamell malt. Hugs ikkje prosentene på ståande fot. Mesking på 66-67C.
Opprinnelig gjær er White Labs 051 gjær.

Vi bruker Galena og Centennial humle, med tilsetning fleire gonger under kokninga. Totalt er det ca. 55 IBU. Vi tørrhumle med rikeleg mengder Centennial. Har du ikkje desse humlesorter, så kan Columbus, Cascade, m.f. gjere susen.

Lykke til og happy brewing!

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  • Last Updated: 2016-11-10 13:20 UTC