El hefe - Beer Recipe - Brewer's Friend

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El hefe

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday June 13th 2016
1.049
1.013
4.8%
12.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Liquid Malt Extract - Light2 lb Liquid Malt Extract - Light 35 4 27.6%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 55.2%
12 oz Dry Malt Extract - Extra Light12 oz Dry Malt Extract - Extra Light 42 2.5 10.3%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 10.83 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 2 min 1.19 50%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.32 g | 21.3 qt) 1.33 5.3  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 1.37 5.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.49 g | 21.9 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.34 1.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.33 5.3
Equipment Profile Used: System Default
"El hefe" Weizen/Weissbier beer recipe by Carey B. Extract, ABV 4.8%, IBU 12.03, SRM 4.22, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Dry Malt Extract - Extra Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Tettnanger)
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  • Last Updated: 2016-06-13 20:16 UTC