Lucky Black Cat IPA - Beer Recipe - Brewer's Friend

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Lucky Black Cat IPA

201 calories 19.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Swager
Calories: 201 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Monday June 13th 2016
1.061
1.013
6.4%
65.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.1%
5.40 oz American - Caramel / Crystal 60L5.4 oz Caramel / Crystal 60L 34 60 2%
3.30 lb United Kingdom - Munich3.3 lb Munich 37 6 19.8%
16.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 35.18 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.82 20%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.38 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.37 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.51 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 20 min 6.34 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 10%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 5 days 5%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Temperature -- 140 °F 5 min
Mash Infusion -- 150 °F 60 min
Mashout Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.16 gal (60.64 qt). Suggest reducing initial strike volume to 10.67 gal (42.68 qt) and adding 3.16 gal (12.64 qt) sparge/top-off. 13.83 55.3  
Strike water volume (equipment estimates 12.23 g | 48.9 qt) 13.83 55.3  
Mash volume with grains (equipment estimates 13.56 g | 54.2 qt) 15.16 60.6  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.9 g | 39.6 qt) 11.5 46  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7.52 30.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 7.5 30  
Total: 13.83 55.3
Equipment Profile Used: System Default
"Lucky Black Cat IPA" American IPA beer recipe by Dave Swager. BIAB, ABV 6.35%, IBU 65.6, SRM 6.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich) Hops: (Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-21 16:26 UTC