Salvation Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Salvation Clone

275 calories 25.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Hamilton
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Sunday June 12th 2016
1.083
1.017
8.7%
29.5
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.71 lb American - Pale 2-Row5.71 lb Pale 2-Row 37 1.8 58.8%
2.29 lb American - Munich - Light 10L2.29 lb Munich - Light 10L 33 10 23.6%
1.14 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1.14 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 11.7%
0.57 lb American - Caramel / Crystal 120L0.57 lb Caramel / Crystal 120L 33 120 5.9%
9.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.43 oz Sterling0.43 oz Sterling Hops Pellet 7.5 Boil 60 min 20.37 59.7%
0.29 oz Styrian Goldings0.29 oz Styrian Goldings Hops Pellet 5 Boil 60 min 9.16 40.3%
0.72 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.26 25  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.57 22.3
Equipment Profile Used: System Default
"Salvation Clone" Belgian Tripel beer recipe by Chris Hamilton. BIAB, ABV 8.68%, IBU 29.52, SRM 25.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Belgian Candi Syrup - Dark (80L), Caramel / Crystal 120L) Hops: (Sterling, Styrian Goldings)
Last Updated and Sharing
 
569
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-13 00:20 UTC