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McDuff's Collab

183 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 80 gallons (ending kettle volume)
Pre Boil Size: 88 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mack/Tom
Calories: 183 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Friday June 10th 2016
13.7 °P
3.2 °P
5.6%
26.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 71%
40 lb American - Munich - Light 10L40 lb Munich - Light 10L 33 10 25.8%
5 lb German - CaraMunich I5 lb CaraMunich I 34 39 3.2%
155 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 60 min 26.48 80%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 0 min 20%
20 oz / 0.00
 
Yeast
White Labs - German Ale/ K├Âlsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 5190 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 gal -- -- 150 °F 60 min
46 gal Sparge -- 174 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83 gal (332 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71 gal (284 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 70.53 gal (282.1 qt) 58.13 232.5  
Strike water volume at mash thickness of 1.5 qt/lb 58.13 232.5  
Mash volume with grains 70.53 282.1  
Grain absorption losses -19.38 -77.5  
Remaining sparge water volume 49.5 198  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83 g | 332 qt) 88 352  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 85 g | 340 qt) 80 320  
Estimated amount in fermentor 80 320  
Total: 107.63 430.5
Equipment Profile Used: System Default
"McDuff's Collab" Blonde Ale beer recipe by Mack/Tom. All Grain, ABV 5.63%, IBU 26.48, SRM 7.2, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraMunich I) Hops: (Cascade, Amarillo)
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  • Last Updated: 2016-06-13 22:19 UTC