Fresh Squeezed - Beer Recipe - Brewer's Friend

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Fresh Squeezed

228 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Unrestricted Brewing
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Friday June 10th 2016
1.069
1.016
6.9%
71.0
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.8%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 13.2%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 24.97 9.1%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 15 min 23.37 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Boil 15 min 22.66 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 0 min 18.2%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 3 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.8 Dry Hop 3 days 18.2%
5.50 oz / 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mission Viejo, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 101 100 257 154
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Fresh Squeezed" American IPA beer recipe by Unrestricted Brewing. All Grain, ABV 6.89%, IBU 71, SRM 8.63, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich Light) Hops: (Nugget, Citra, Mosaic)
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  • Last Updated: 2017-01-19 16:59 UTC