Udolf Stärk - Beer Recipe - Brewer's Friend

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Udolf Stärk

325 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 9.7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 63% (brew house)
Source: W@lter
Calories: 325 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Friday June 10th 2016
1.105
1.023
10.7%
31.7
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 61.2%
0.60 kg AROMA 150 MD0.6 kg AROMA 150 MD 35 150.61 12.2%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 65.22 8.2%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 59.88 8.2%
0.50 kg Honey0.5 kg Honey - (late boil kettle addition) 42 3.84 10.2%
4.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Target10 g Target Hops Leaf/Whole 8.5 Boil 80 min 16.78 22.7%
5 g Target5 g Target Hops Leaf/Whole 8.5 Boil 21 min 4.97 11.4%
5 g Target5 g Target Hops Leaf/Whole 8.5 Boil 14 min 3.75 11.4%
24 g Target24 g Target Hops Leaf/Whole 8.5 Boil 4 min 6.21 54.5%
44 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g 5.2 pH stabiliser Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Eenstaps 67 Infusion -- 67 °C 70 min
4 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 9.3 L) 3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.7
Going into fermentor 9.7
Total: 16.3  
Equipment Profile Used: System Default
"Udolf Stärk" Belgian Dark Strong Ale beer recipe by W@lter. All Grain, ABV 10.73%, IBU 31.71, SRM 43.56, Fermentables: (Pilsner, AROMA 150 MD, Melanoidin, CaraAmber, Honey) Hops: (Target) Other: (5.2 pH stabiliser)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-10 05:25 UTC