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DUNKELWEIZEN

138 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday June 9th 2016
11.3 °P
1.9 °P
5.0%
11.0
32.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 3.84 49.5%
1.20 kg German - Pilsner1.2 kg Pilsner 38 2.77 23.8%
1.20 kg German - Munich Light1.2 kg Munich Light 37 14.51 23.8%
0.15 kg German - Carafa III0.15 kg Carafa III 32 1426.18 3%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.63 50%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 9.38 50%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L -- -- 46 °C 5 min
24 L -- -- 52 °C 30 min
24 L -- -- 63 °C 20 min
24 L -- -- 72 °C 20 min
24 L -- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.1 L) 24
Estimated amount in fermentor 24
Total: 26  
Equipment Profile Used: System Default
"DUNKELWEIZEN" Dunkles Weissbier beer recipe by dr. John. All Grain, ABV 5.04%, IBU 11.01, SRM 32.22, Fermentables: (Wheat Malt, Pilsner, Munich Light, Carafa III) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-09 17:43 UTC