4Gs Session Azacca IPA - Beer Recipe - Brewer's Friend

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4Gs Session Azacca IPA

126 calories 10.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Wednesday June 8th 2016
1.039
1.006
4.2%
58.5
6.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 80.5%
0.50 lb Finland - Crystal Malt 500.5 lb Crystal Malt 50 35 19 4.9%
0.50 lb Finland - Munich Malt0.5 lb Munich Malt 36 7 4.9%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Azacca0.7 oz Azacca Hops Pellet 10.5 Boil 50 min 25.83 9.1%
1.50 oz Azacca (15 AA)1.5 oz Azacca (15 AA) Hops Pellet 10.5 Boil 10 min 21.11 19.5%
1.50 oz Azacca (15 AA)1.5 oz Azacca (15 AA) Hops Pellet 10.5 Boil 5 min 11.6 19.5%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 10.5 Boil 0 min 13%
3 oz Azacca (15 AA)3 oz Azacca (15 AA) Hops Pellet 10.5 Dry Hop 4 days 39%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 6 g | 24 qt) 6.33 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"4Gs Session Azacca IPA" American IPA beer recipe by 4Gs Brewing. All Grain, ABV 4.22%, IBU 58.54, SRM 6.73, Fermentables: (Pale 2-Row, Crystal Malt 50, Munich Malt, Rolled Oats, Special Roast) Hops: (Azacca, Azacca (15 AA)) Other: (Whirfloc)
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  • Last Updated: 2020-05-28 14:55 UTC