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Ben Noah 3

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Naveh Lazar
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday June 8th 2016
1.047
1.009
5.0%
39.2
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free 44 1.5 40.5%
1.50 kg White Sorghum Syrup - Gluten Free1.5 kg White Sorghum Syrup - Gluten Free - (late boil kettle addition) 44 1.5 40.5%
0.70 kg Date syrup0.7 kg Date syrup - (late boil kettle addition) 22 40 18.9%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.7 Boil 60 min 6.52 7.5%
15 g Centennial15 g Centennial Hops Pellet 8.8 Boil 60 min 15.09 11.3%
15 g Perle15 g Perle Hops Pellet 8.8 Aroma 15 min 7.49 11.3%
15 g Centennial15 g Centennial Hops Pellet 8.8 Aroma 15 min 7.49 11.3%
20 g Cascade20 g Cascade Hops Pellet 5.7 Aroma 5 min 2.6 15%
30 g Centennial30 g Centennial Hops Pellet 8.5 Dry Hop 7 days 22.6%
15 g Perle15 g Perle Hops Pellet 8.8 Dry Hop 7 days 11.3%
13 g Willamette13 g Willamette Hops Pellet 4.4 Dry Hop 7 days 9.8%
133 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 29.6 L) 16.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 30.6 L) 17
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 26
Going into fermentor 26
Total: 16.1  
Equipment Profile Used: System Default
"Ben Noah 3" American Pale Ale beer recipe by Naveh Lazar. Extract, ABV 5.03%, IBU 39.18, SRM 7.45, Fermentables: (White Sorghum Syrup - Gluten Free, Date syrup) Hops: (Cascade, Centennial, Perle, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-08 10:32 UTC