Kolschvier
218 calories
22.9 g
500 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
10.72 |
33.3% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
2.9 |
Boil
|
20 min |
7.53 |
33.3% |
|
1 oz |
Saphir1 oz Saphir Hops |
|
Pellet |
2.9 |
Boil
|
5 min |
2.48 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
10.72 |
33.3% |
|
2 oz |
Saphir (Pellet) 1.9999999954251 oz Saphir (Pellet) Hops |
|
10.01 |
66.6% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Atascadero
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.47 |
13.9
|
|
Mash volume with grains
|
4.21 |
16.8
|
|
Grain absorption losses
|
-1.16 |
-4.6
|
|
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt)
|
5.79 |
23.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.86 g | 27.5 qt)
|
7.85 |
31.4
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5.25 |
21
|
|
Going into fermentor
|
5.25 |
21
|
|
Total:
|
9.26
|
37
|
| Equipment Profile Used: |
System Default |
"Kolschvier" Kölsch beer recipe by Justin. All Grain, ABV 4.58%, IBU 20.73, SRM 3.52, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, Vienna, Rolled Oats) Hops: (Spalt, Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-21 18:02 UTC