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Kolschvier

218 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin
Calories: 218 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Tuesday June 7th 2016
1.047
1.012
4.6%
20.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 54.1%
3 lb German - Pilsner3 lb Pilsner 38 1.6 32.4%
1 lb German - Vienna1 lb Vienna 37 4 10.8%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 2.5 Boil 60 min 10.72 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 2.9 Boil 20 min 7.53 33.3%
1 oz Saphir1 oz Saphir Hops Pellet 2.9 Boil 5 min 2.48 33.3%
3 oz / 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atascadero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 36 46 138 108 234
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.79 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.85 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.26 37
Equipment Profile Used: System Default
"Kolschvier" Kölsch beer recipe by Justin. All Grain, ABV 4.58%, IBU 20.73, SRM 3.52, Fermentables: (Floor-Malted Bohemian Pilsner, Pilsner, Vienna, Rolled Oats) Hops: (Spalt, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-21 18:02 UTC