Citra DIPA - Beer Recipe - Brewer's Friend

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Citra DIPA

241 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday June 5th 2016
1.073
1.015
7.7%
74.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.8%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 26.8%
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 26.8%
19 oz Corn Sugar - Dextrose19 oz Corn Sugar - Dextrose 46 0.5 10.6%
10.19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 60 min 46.22 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 21.61 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 7.11 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
"Citra DIPA" Imperial IPA beer recipe by Brewer #66271. Extract, ABV 7.68%, IBU 74.93, SRM 9.09, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Galaxy, Citra)
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  • Last Updated: 2016-06-05 19:13 UTC