Geoffer's IPA - Beer Recipe - Brewer's Friend

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Geoffer's IPA

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Budd
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday June 5th 2016
1.046
1.010
4.6%
25.4
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 72.1%
0.23 kg United Kingdom - Crystal 60L0.227 kg Crystal 60L 34 60 5.1%
0.11 kg United Kingdom - Chocolate0.113 kg Chocolate 34 425 2.5%
0.90 kg American - Victory0.9 kg Victory 34 28 20.3%
4.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nugget14 g Nugget Hops Leaf/Whole 12 Boil 60 min 21.39 50%
14 g Willamette14 g Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.98 50%
28 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains 16.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.4 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
"Geoffer's IPA" American IPA beer recipe by Dave Budd. All Grain, ABV 4.6%, IBU 25.37, SRM 18.5, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Victory) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-05 16:30 UTC