| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Liquid Malt Extract - Amber | 35 | 10 | 64.9% | |
| 0.75 lb | American - Caramel / Crystal 80L | 33 | 80 | 8.1% | |
| 1 lb | American - Caramel / Crystal 120L | 33 | 120 | 10.8% | |
| 0.50 lb | American - Chocolate | 29 | 350 | 5.4% | |
| 0.50 lb | German - Chocolate Wheat | 31 | 413 | 5.4% | |
| 0.50 lb | American - Black Malt | 28 | 500 | 5.4% | |
| 9.25 lbs / $ 0.00 | |||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) | 3.9 | 15.6 |
| Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) | 4.16 | 16.6 |
| Grain absorption losses (steeping) | -0.41 | -1.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.51 | 2 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 4 | 16 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.9 | 15.6 |
| Equipment Profile Used: | System Default | |
