Aroma IPA - Beer Recipe - Brewer's Friend

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Aroma IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1xemil
Rating:
5.00 (2 Reviews)

Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday June 3rd 2016
1.062
1.016
6.1%
42.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 85.9%
0.55 kg German - CaraHell0.55 kg CaraHell 34 11 8.6%
0.35 kg German - CaraMunich I0.35 kg CaraMunich I 34 39 5.5%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 60 min 18.57 9.3%
15 g Galena15 g Galena Hops Pellet 12.5 Boil 60 min 20.48 7%
20 g Centennial20 g Centennial Hops Pellet 8.5 Boil 5 min 3.7 9.3%
60 g Centennial60 g Centennial Hops Pellet 8.5 Dry Hop 11 days 27.9%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 11 days 46.5%
215 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 12.9 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Aroma IPA" American IPA beer recipe by 1xemil. All Grain, ABV 6.08%, IBU 42.74, SRM 8.08, Fermentables: (Pale Ale, CaraHell, CaraMunich I) Hops: (Centennial, Galena, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 20:55 UTC