Cider House Apple Ale - Beer Recipe - Brewer's Friend

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Cider House Apple Ale

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Spirko
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday June 2nd 2016
1.052
1.012
5.4%
13.5
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Liquid Malt Extract - Light2.25 lb Liquid Malt Extract - Light 35 4 20.9%
12 oz Liquid Malt Extract - Munich12 oz Liquid Malt Extract - Munich 35 8 7%
6 lb Brewer's Best Cider House Select Apple Cider Kit6 lb Brewer's Best Cider House Select Apple Cider Kit 65 7 55.8%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 7%
8 oz Belgian - CaraVienne8 oz CaraVienne 34 20 4.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
4 oz German - CaraAmber4 oz CaraAmber 34 23 2.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 15 min 13.49 100%
1 oz / 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 3.71 14.9  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 4.33 17.3  
Grain absorption losses (steeping) -0.97 -3.9  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.71 14.9
Equipment Profile Used: System Default
"Cider House Apple Ale" Fruit Beer recipe by Jason Spirko. Extract, ABV 5.36%, IBU 13.49, SRM 16.3, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Brewer's Best Cider House Select Apple Cider Kit) Steeping Grains: (Caramel / Crystal 120L, CaraVienne, Carapils (Dextrine Malt), CaraAmber) Hops: (Falconer's Flight)
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  • Last Updated: 2017-03-16 00:29 UTC