| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 lb | American - Pale 2-Row | 37 | 1.8 | 50.9% | |
| 3.50 lb | American - Wheat | 38 | 1.8 | 37.1% | |
| 12 oz | Flaked Wheat | 34 | 2 | 8% | |
| 6 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
| 9.42 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 45 min | 14.24 | 50% | |
| 1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 15 min | 7.7 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 148 °F | 60 min | ||
| Temperature | -- | 168 °F | 10 min | ||
|
Starting Mash Thickness:
1.7 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.7 qt/lb | 4.01 | 16 |
| Mash volume with grains | 4.76 | 19 |
| Grain absorption losses | -1.18 | -4.7 |
| Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) | 4.92 | 19.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.93 | 35.7 |
| Equipment Profile Used: | System Default | |