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Zeitgeist clone

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: modified Brew Dog
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday May 31st 2016
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OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 36

1.045
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 60.9%
2.50 lb United Kingdom - Lager2.5 lb Lager 38 1.4 25.4%
0.60 lb United Kingdom - Cara Malt0.6 lb Cara Malt 35 17.5 6.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 7.6%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.5 Boil 60 min 27.57 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.5 Boil 5 min 5.5 50%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
2 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.96 11.8  
Mash volume with grains 3.74 15  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 7.98 31.9
Equipment Profile Used: System Default
 
Notes

Brew Dog says the SRM is 60???

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  • Last Updated: 2021-10-17 22:14 UTC