Juhannuskataja - Beer Recipe - Brewer's Friend

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Juhannuskataja

105 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Monday May 30th 2016
1.035
1.004
4.1%
8.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 55.9%
300 g Torrified Wheat300 g Torrified Wheat 36 2 16.8%
300 g Flaked Wheat300 g Flaked Wheat 34 2 16.8%
140 g German - Carapils140 g Carapils 35 1.3 7.8%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 2.8%
1,790 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tradition5 g Tradition Hops Pellet 4 Boil 60 min 7.21 50%
5 g Tradition5 g Tradition Hops Pellet 4 Boil 5 min 1.44 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 12.1 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

U70
0 66
15 65.5 u75
30 65
45 64.5
60 63.8 u120
75 65 u90
90 65
OG 1.040
FG 1.006

Mäskin huuhtelu katajapedin läpi.

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  • Public: Yup, Shared
  • Last Updated: 2016-09-28 04:52 UTC