Rouqujine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rouqujine

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: F Guerette
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 29th 2016
1.053
1.011
5.4%
21.7
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb American - Vienna3.2 lb Vienna 35 4 24.4%
9.33 lb United Kingdom - Maris Otter Pale9.33 lb Maris Otter Pale 38 3.75 71.1%
5.50 oz United Kingdom - Roasted Barley5.5 oz Roasted Barley 29 550 2.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 75 min 17.16 63.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.53 31.8%
0.07 oz East Kent Goldings0.07 oz East Kent Goldings Hops Pellet 5 Boil 0 min 4.5%
1.57 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.1 gal Infusion -- 152 °F 75 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.2 32.8  
Mash volume with grains 9.25 37  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 1.62 g | 6.5 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 9.2 36.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.09 44.4
Equipment Profile Used: System Default
"Rouqujine" Irish Red Ale beer recipe by F Guerette. All Grain, ABV 5.4%, IBU 21.69, SRM 20.15, Fermentables: (Vienna, Maris Otter Pale, Roasted Barley, Caramel / Crystal 120L) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-30 00:06 UTC