Arrogant Bastard - Beer Recipe - Brewer's Friend

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Arrogant Bastard

258 calories 28 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Sunday May 29th 2016
1.083
1.023
7.8%
159.8
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,520 g German - Pale Ale1520 g Pale Ale 39 2.3 43.4%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 5.7%
200 g Belgian - Special B200 g Special B 34 115 5.7%
80 g United Kingdom - Chocolate80 g Chocolate 34 425 2.3%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 42.9%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 90 min 68.8 25%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 45 min 59.04 25%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 31.91 25%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 0 min 25%
100 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.4 L) 10
Mash volume with grains (equipment estimates 21.4 L) 11.3
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 8
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 11.4
Going into fermentor 11.4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
"Arrogant Bastard" American Strong Ale beer recipe by System Account. Partial Mash, ABV 7.82%, IBU 159.75, SRM 23.17, Fermentables: (Pale Ale, Caramel / Crystal 40L, Special B, Chocolate, Liquid Malt Extract - Light) Hops: (Chinook)
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  • Public: Nope, Not Shared
  • Last Updated: 2018-10-25 10:01 UTC