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American Amber

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday May 27th 2016
1.055
1.009
6.1%
29.5
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
2 kg United Kingdom - Amber2 kg Amber 32 27 40%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 9.8 Boil 60 min 23.4 33.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 6.06 33.3%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34.4
Mash volume with grains 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 21
Estimated amount in fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Stucumber. BIAB, ABV 6.05%, IBU 29.45, SRM 17.94, Fermentables: (Maris Otter Pale, Amber, CaraMunich II, CaraRed) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-27 21:28 UTC