Porter, Hey Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Porter, Hey Porter

237 calories 26 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Friday May 27th 2016
1.071
1.020
6.6%
47.4
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 54.4%
1 lb Belgian - Special B1 lb Special B 34 115 7.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.8%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 23.3%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Progress UK1 oz Progress UK Hops Pellet 8 Boil 60 min 30.23 33.3%
1 oz U.S. Fuggles1 oz U.S. Fuggles Hops Pellet 4.7 Boil 20 min 10.75 33.3%
1 oz U.S. Fuggles1 oz U.S. Fuggles Hops Pellet 4.7 Boil 10 min 6.44 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whir floc Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 152 °F 60 min
Batch Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.02 16.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.84 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Porter, Hey Porter" English Porter beer recipe by Steve. All Grain, ABV 6.64%, IBU 47.42, SRM 34.24, Fermentables: (Maris Otter Pale, Special B, Caramel / Crystal 60L, Roasted Barley, Chocolate, Pale 2-Row) Hops: (Progress UK, U.S. Fuggles) Other: (whir floc)
Last Updated and Sharing
 
755
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-28 14:12 UTC