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Yuengling Clone V1.1

176 calories 20 carbs
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday May 26th 2016
1.053
1.016
4.79%
22.4
7.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.5%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.8 Boil 60 min 17.99 66.7%
0.5 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 4.42 33.3%
 
Yeast
Wyeast - California Lager 2112
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.31 33.3  
Grain absorption losses -1.31 -5.3  
Starting boil volume 7 28  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.5 22  
Hops absorption losses -0.06 -0.2  
Estimated amount in fermentor 5.44 21.8  
Total: 8.31 33.3
Method: BIAB, Style: American Lager, ABV 4.79%, IBU 22.4, SRM 7.23, Fermentables: (Pilsner, Flaked Corn, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Cascade, Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 21:40 UTC