Second apa
255 calories
23.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.73 |
66.7% |
10 g |
Centennial10 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
30 min |
9.14 |
33.3% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
68 °C |
90 min |
20 L |
|
Infusion |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 30.9 L)
|
36.1 |
Mash volume with grains (equipment estimates 34.8 L)
|
39.9 |
Grain absorption losses
|
-5.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 24.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Volume into fermentor
|
19 |
Total:
|
36.1
|
Equipment Profile Used: |
System Default |
"Second apa" Blonde Ale beer recipe by LOS PAPIS. BIAB, ABV 8.59%, IBU 14.87, SRM 10.25, Fermentables: (Pale Ale, Munich, CaraMunich II, Cane Sugar) Hops: (Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-26 20:07 UTC