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ESB

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday May 26th 2016
1.056
1.014
5.6%
40.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 83.3%
300 g American - Caramel / Crystal 10L300 g Caramel / Crystal 10L 35 10 8.3%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 8.3%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 11 Boil 60 min 13.79 13.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.72 23.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 9.81 31.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 7.01 31.5%
63.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 L Infusion -- 67.5 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.8
Mash volume with grains 13.2
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 16.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

OG - 1.056
Kettle volume - 17 liters

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  • Last Updated: 2016-05-29 06:52 UTC