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Smoke Alarm Scott Ale

163 calories 17 carbs
Beer Stats
Method: All Grain
Style: Scottish Light 60/-
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 70% (brew house)
Source: DjBeer30
Calories: 163 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday February 18th 2013
1.049
1.013
4.71%
20.62
25.67
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 62.2%
1 lb American - Chocolate1 lb Chocolate 29 350 8.9%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 6.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 17.8%
4 oz Maltodextrin4 oz Maltodextrin 39 0 2.2%
4 oz Brown Sugar4 oz Brown Sugar 45 15 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz US Golden1 oz US Golden Hops Pellet 5.9 Boil 60 min 20.62 100%
 
Mash Guidelines
Amount Description Type Temp Time
1 Temperature 158 °F 70 min
 
Other Ingredients
Amount Name Type Use Time
1 oz oak chips Flavor Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
We used spring water 10 gal.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.34 37.4  
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Remaining sparge water volume 5.31 21.2  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.75 31  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Adjusted starting boil size 7.79 31.2  
Boil off losses -1.75 -7  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 6 24  
Total: 9.34 37.4
 
Notes

We are going for a mild Dark ale, sweet with
a little Scottish kick of liquor and Malt.
Wood chips and Scotch Whiskey on the 2nd fermentation.

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  • Last Updated: 2013-05-05 01:52 UTC