| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.40 kg | Belgian - Pilsner | 37 | 1.6 | 45.3% | |
| 2.60 kg | Belgian - Munich | 38 | 6 | 49.1% | |
| 0.30 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 5.7% | |
| 5.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 60 min | 19.79 | 60% | |
| 20 g | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 3.04 | 40% | |
| 50 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Infusion | -- | 54 °C | 10 min | |
| Temperature | -- | 62 °C | 40 min | ||
| Temperature | -- | 72 °C | 20 min | ||
| Temperature | -- | 78 °C | 5 min | ||
| 14 L | Sparge | -- | 78 °C | 30 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 17.5 |
| Mash volume with grains | 20.8 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 17 L) | 12.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.6 L) | 24 |
| Volume increase from sugar/extract (late additions) | 0.2 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 29.9 |
| Equipment Profile Used: | System Default |
