My Schwartz is Bigger than Yours - Beer Recipe - Brewer's Friend

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My Schwartz is Bigger than Yours

162 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 4.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 23rd 2016
12.2 °P
2.8 °P
5.0%
24.3
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 58.8%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 35.3%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Tettnanger0.4 oz Tettnanger Hops Pellet 4.5 Boil 70 min 9.56 22.2%
0.40 oz Strisselspalt0.4 oz Strisselspalt Hops Pellet 3.5 Boil 40 min 6.32 22.2%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 10 min 8.39 55.6%
1.80 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.19 12.8  
Mash volume with grains 3.87 15.5  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 13.13 52.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 15 60  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 16.31 65.3
Equipment Profile Used: System Default
"My Schwartz is Bigger than Yours" Schwarzbier beer recipe by Sneaky Duck. All Grain, ABV 5.02%, IBU 24.26, SRM 26.5, Fermentables: (Pilsner, CaraMunich I, Chocolate Wheat) Hops: (Tettnanger, Strisselspalt, Spalt)
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  • Last Updated: 2018-05-30 19:19 UTC