4runner
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 6 kg | Belgian - Pilsner | 37 | 2.77 | 50% | |
| 5 kg | German - CaraRed | 34 | 51.87 | 41.7% | |
| 1 kg | Belgian - Biscuit | 35 | 59.88 | 8.3% | |
| 12 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 32 g | Perle | Pellet | 7.2 | Boil | 60 min | 13.91 | 39% | |
| 50 g | Magnum | Pellet | 11 | Boil | 10 min | 12.04 | 61% | |
| 82 g / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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| lucky jack | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 29 L | -- | -- | 65 °C | 60 min | |
| 38 L | Skylling | -- | -- | 80 °C | 60 min |
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Starting Mash Thickness:
2.5 L/kg |
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| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.96 L. Suggest reducing initial water volume to 45.4 L and adding 7.56 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 30 |
| Mash volume with grains | 37.9 |
| Grain absorption losses | -12 |
| Remaining sparge water volume | 36.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 53 L) | 54 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil volume (equipment estimates 45 L) | 44 |
| Estimated amount in fermentor | 44 |
| Total: | 66.9 |
| Equipment Profile Used: | System Default |