Blonde Ale 50 - Beer Recipe - Brewer's Friend

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Blonde Ale 50

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Eivind
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday May 22nd 2016
1.054
1.010
5.8%
20.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 42.7%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 42.7%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 1.7%
1.50 kg Belgian - Caramel Pils1.5 kg Caramel Pils 34 8 12.8%
11.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Boil 60 min 12.16 15%
20 g Amarillo20 g Amarillo Hops Pellet 8.2 Boil 15 min 4.02 10%
44 g saaz44 g saaz Hops Pellet 3.7 Boil 15 min 3.99 22%
50 g Amarillo50 g Amarillo Hops Pellet 8.2 Boil 0 min 25%
56 g saaz56 g saaz Hops Pellet 3.7 Boil 0 min 28%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 520 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Og 1.054
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L 29 Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.48 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29
Mash volume with grains 36.7
Grain absorption losses -11.7
Remaining sparge water volume 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 48.5 L) 52
Estimated amount in fermentor 52
Total: 70.6  
Equipment Profile Used: System Default
 
Notes

20180615 15:00 pitch, og 1.054
20180616 08:00 gjæring godt i gang
20180618 sg 1.028
20180619 sg 1.024
20180621 sg 1.020

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  • Last Updated: 2018-06-22 05:37 UTC