Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Belgian - Pilsner | 37 | 1.6 | 42.7% | |
5 kg | Belgian - Pale Ale | 38 | 3.4 | 42.7% | |
0.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 1.7% | |
1.50 kg | Belgian - Caramel Pils | 34 | 8 | 12.8% | |
11.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Amarillo | Pellet | 8.2 | Boil | 60 min | 12.16 | 15% | |
20 g | Amarillo | Pellet | 8.2 | Boil | 15 min | 4.02 | 10% | |
44 g | saaz | Pellet | 3.7 | Boil | 15 min | 3.99 | 22% | |
50 g | Amarillo | Pellet | 8.2 | Boil | 0 min | 25% | ||
56 g | saaz | Pellet | 3.7 | Boil | 0 min | 28% | ||
200 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 L | 29 | Infusion | -- | 67 °C | 60 min |
Starting Mash Thickness:
2.48 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 29 |
Mash volume with grains | 36.7 |
Grain absorption losses | -11.7 |
Remaining sparge water volume | 41.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 61.6 L) | 58 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil volume (equipment estimates 48.5 L) | 52 |
Estimated amount in fermentor | 52 |
Total: | 70.6 |
Equipment Profile Used: | System Default |