BB#80 Summer Warmer IPA - Beer Recipe - Brewer's Friend

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BB#80 Summer Warmer IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: audun og jo
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 20th 2016
1.057
1.010
6.2%
61.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 5.17 87%
0.75 kg German - CaraMunich II0.75 kg CaraMunich II 34 121.26 13%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 17 Boil 60 min 43.16 12.5%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil 15 min 10.39 15.6%
25 g centennial25 g centennial Hops Pellet 8.5 Boil 5 min 5.38 15.6%
40 g Citra40 g Citra Hops Pellet 13.5 Boil 1 min 2.96 25%
50 g Citra50 g Citra Hops Pellet 13.5 Dry Hop 7 days 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 38.7
Mash volume with grains 42.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 25.8 L) 22
Estimated amount in fermentor 22
Total: 38.7  
Equipment Profile Used: System Default
"BB#80 Summer Warmer IPA" American IPA beer recipe by audun og jo. BIAB, ABV 6.23%, IBU 61.89, SRM 21.2, Fermentables: (Pale 2-Row, CaraMunich II) Hops: (Warrior, Cascade, centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-20 20:37 UTC