WeissWheat - Beer Recipe - Brewer's Friend

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WeissWheat

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 20th 2016
1.047
1.013
4.4%
11.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Ireland - Lager Malt6 lb Lager Malt 37 2 58.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.8%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 9.8%
0.75 lb Briess - American - Soft Red Wheat Flaked0.75 lb American - Soft Red Wheat Flaked 40 2 7.3%
1.50 lb American - Red Wheat1.5 lb Red Wheat 38 2.5 14.6%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.75 Boil 45 min 8.37 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Boil 5 min 3.17 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.75 Aroma 0 min 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
25 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wheat Light
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 8 22 72 85 0
Calcium Sulfate Dihydrate 3.20
Magnesium Sulphate 3.10
Sodium Chloride
Calcium chloride 6.30
Magnesium Chloride 2.00
Calcium Carbonate 8.00
Sodium Bicarbonate 8.00
Calcium Hydroxide
Sodium Hydroxide

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Dough In Temperature -- 140 °F 20 min
4 gal Infusion -- 155 °F 90 min
4 gal Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.72 g | 26.9 qt) 6.32 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
"WeissWheat" Weissbier beer recipe by John F McGuire. All Grain, ABV 4.43%, IBU 11.55, SRM 3.92, Fermentables: (Lager Malt, White Wheat, Dark Wheat, American - Soft Red Wheat Flaked, Red Wheat) Hops: (Hallertau Hersbrucker, Crystal) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-02-15 13:03 UTC