Grapefruit Sculpin - Beer Recipe - Brewer's Friend

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Grapefruit Sculpin

208 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday May 19th 2016
1.064
1.008
7.4%
51.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 First Wort 0 min 13.94 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.5 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 13.94 6.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 2.25 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Aroma 5 min 4.17 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 1 min 1.07 13.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 1 min 0.99 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 7.5 6.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit peel Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

need to buy one ounce of simcoe, 1 oz oz amarillo, and specialty grain

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  • Last Updated: 2016-06-04 15:36 UTC