| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | American - Red Wheat | 38 | 2.5 | 63.6% | |
| 3 lb | American - Pale 2-Row | 37 | 1.8 | 27.3% | |
| 1 lb | Rice Hulls | 0 | 0 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Mittelfruh | Pellet | 2.4 | Boil | 60 min | 13.54 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 qt | Saccarhification | Temperature | -- | 110 °F | 30 min |
| 10 qt | add boiling water | Infusion | -- | 154 °F | 30 min |
| 14 qt | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1 qt/lb | 2.75 | 11 |
| Mash volume with grains | 3.63 | 14.5 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) | 5.38 | 21.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.13 | 32.5 |
| Equipment Profile Used: | System Default | |
