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Ankle Biter - Pre-Prohibition Pilsner

200.03 calories 22.83 g
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Riah
Rating:
51

Calories: (Per )
Carbs: (Per )
Created Monday May 16th 2016
1.060
1.018
5.57%
28.13
6.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
4 lb American - Rye4 lb Rye 38 3.5 30.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 15 min 4.69 44.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 8.48 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.03 22.2%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal rest Temperature 131 °F 30 min
5 gal Temp Increase and rest Temperature 156 °F 45 min
2 gal Mash out Fly Sparge 170 °F --
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.46 37.8  
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Remaining sparge water volume 6.21 24.8  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 6 24  
Total: 9.71 38.8
Author: Riah, Method: All Grain, Style: Pre-Prohibition Lager, ABV 5.57%, IBU 28.13, SRM 6.25, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 20L) Hops: (Saaz, Cascade) Other: (Irish Moss, Yeast Nutrient )
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  • Last Updated: 2019-01-13 19:40 UTC