BIAB - HobGoblin - Beer Recipe - Brewer's Friend

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BIAB - HobGoblin

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday May 16th 2016
1.052
1.013
5.1%
30.0
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,290 g United Kingdom - Maris Otter Pale2290 g Maris Otter Pale 38 3.75 89.5%
118 g United Kingdom - Crystal 45L118 g Crystal 45L 34 45 4.6%
87 g German - Carapils87 g Carapils 35 1.3 3.4%
65 g United Kingdom - Chocolate65 g Chocolate 34 425 2.5%
2,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.90 g Fuggles7.9 g Fuggles Hops Pellet 4.5 First Wort 0 min 6.26 16.7%
7.90 g Styrian Goldings7.9 g Styrian Goldings Hops Pellet 5 First Wort 0 min 6.96 16.7%
7.90 g Fuggles7.9 g Fuggles Hops Pellet 4.5 Boil 30 min 7.95 16.7%
7.90 g Styrian Goldings7.9 g Styrian Goldings Hops Pellet 5 Boil 30 min 8.83 16.7%
7.90 g Fuggles7.9 g Fuggles Hops Pellet 4.5 Dry Hop 5 days 16.7%
7.90 g Styrian Goldings7.9 g Styrian Goldings Hops Pellet 5 Dry Hop 5 days 16.7%
47.40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 69 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 18.5
Mash volume with grains (equipment estimates 21 L) 20.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"BIAB - HobGoblin" British Brown Ale beer recipe by Brewed_Force. BIAB, ABV 5.09%, IBU 29.99, SRM 17.01, Fermentables: (Maris Otter Pale, Crystal 45L, Carapils, Chocolate) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-04 15:14 UTC